Cooking is about teaching. It is the passing of knowledge, recipes, and science from one generation to the next. Cooking involves not just thought, ingredients and measurements, but passion, dedication, and inspiring creativity. Teaching is not just about conveying information, but also how the information is received. In these times of fast foods, drive thru’s and processed junk food it is so important to educate the next generation about “slow food”, proper cooking fundamentals and cooking techniques. This is something the GISS culinary program is built upon. The GISS culinary program prides itself on the importance of educating students on healthy choices, fresh food, including taking an active role in caring for our greenhouse and garden.